Afinox Blast Chiller/Freezer, reach-in, capacity: (5) 18” x 26” or (10) 13″ x 18″ pans (pans not included), Rapid Blast Chill capacity yield of 77 lbs. from 194°F to 37°F in approximately 90 minutes, and shock freeze 55 lbs. from finished cooked 194°F to 0°F in about 4 hours., with integrated or remote condensing units, suitable for GN1/1 shelves, 9” touch control system with automatic and manual customizable cycles including Blast Chilling, Shock freezing, Thawing, Slow cooking with humidity control (mod. all in one H), Proving with humidity control (,pd. all in one H), Combi cycle, Additional functions include Multilevel function, defrosting, SD CARD with tutorial videos, USB HACCP data download, multipoint core probe (4 reading points), compressor type NJ2212GK and R452A – GWP2141 – 2.64 lbs refrigerant, adjustable legs, 304 stainless steel internal and external material, can be configured on castors or feet, cULus and UL EPH Classified