AMPTO SP160 Spiral Dough Mixer: Elevate Your Culinary Creations

Introducing the AMPTO SP160 Spiral Dough Mixer, an essential high-performance appliance for commercial kitchen environments. Engineered with precision and crafted in Italy, this spiral dough mixer is designed to meet the rigorous demands of professional bakeries, pizzerias, and restaurants. Its robust capabilities ensure efficient and consistent results, making it an indispensable piece of restaurant equipment for any culinary establishment.

The AMPTO SP160 features an impressive 233 lb flour capacity and a spacious 250-liter (264-quart) stainless steel bowl, allowing you to mix large batches of dough effortlessly. This energy-efficient commercial kitchen equipment is equipped with a dual-speed hook and bowl mechanism, offering flexibility and control over your mixing process.

• Dual Motor System: Separate motors for the bowl and hook ensure optimal performance and longevity.
• Reversal Speed Functionality: Enhance mixing precision with the reversal speed feature, ideal for achieving perfect dough consistency.
• Trapezoidal Belt Drive System: This advanced drive system provides smooth and reliable operation, reducing wear and tear on the components.
• Sturdy White Steel Frame: The durable construction of the mixer ensures stability and resilience in demanding commercial settings.
• Lift Cage with Safety Features: Enhance workplace safety with the integrated lift cage, designed to protect operators during use.
• Casters for Easy Mobility: Easily reposition your mixer within your workspace thanks to its built-in casters.
• Two-Timer Settings: Program your mixing durations for precision and consistency with the dual timer feature.

This versatile spiral dough mixer operates on a 220v/60/3-ph power supply, drawing 23.34 Amps, and is certified with CE standards for quality and safety. Whether you’re crafting artisan bread, pizza dough, or pastry, the AMPTO SP160 is the professional choice for achieving optimal results. Trust in its Italian craftsmanship and bring efficiency and excellence to your culinary operations.