American Range AR-8: Powerful, Reliable, and Efficient Restaurant Range

Introducing the American Range AR-8, a pinnacle of innovation and performance in commercial kitchen equipment. Designed for professional chefs and restaurateurs, this high-performance appliance is engineered to meet the rigorous demands of bustling restaurant kitchens. With a robust construction and thoughtful design, the AR-8 is an essential addition to any culinary establishment looking to enhance efficiency and output.

At the heart of the American Range AR-8 are its eight 32,000 BTU open burners. These powerful burners ensure rapid heating and precise temperature control, allowing chefs to execute a wide range of cooking techniques with confidence. Whether you're searing, sautéing, or simmering, the AR-8 delivers consistent results every time.

The AR-8 also features two 20" space saver ovens, each equipped with two racks, providing ample cooking space to handle multiple dishes simultaneously. These ovens are perfect for baking, roasting, or warming, making them indispensable for high-volume food production. Their space-saving design ensures maximum kitchen efficiency without compromising on performance.

Crafted with stainless steel front and sides, the American Range AR-8 offers durability and easy maintenance, ensuring it withstands the rigors of a busy commercial kitchen while maintaining its sleek, professional appearance. Chefs can customize their setup with a choice of high shelf and riser, 20" riser, or a 6" stub back, adapting to their specific space requirements.

The AR-8 stands on 6" adjustable chrome plated legs, providing stability and ease of cleaning beneath the unit. With energy ratings of 91.0kW and 310,000 BTU, this range is not only powerful but also energy-efficient, helping to reduce operational costs in a sustainable manner.

Certified by cETLus and ETL-Sanitation, this restaurant range meets strict safety and sanitation standards, ensuring peace of mind in professional settings. Proudly Made in the USA, the American Range AR-8 embodies quality craftsmanship and reliable performance.

• Commercial kitchen equipment designed for high-performance cooking
• Eight 32,000 BTU open burners for versatile cooking options
• Two 20" space saver ovens, each with two racks
• Durable stainless steel front and sides for easy maintenance
• Customizable installation with optional high shelf and riser
• Energy-efficient with 91.0kW and 310,000 BTU ratings
• Certified by cETLus and ETL-Sanitation
• Made in the USA, ensuring quality and reliability

Transform your commercial kitchen into a powerhouse of culinary excellence with the American Range AR-8. A trusted choice for restaurant equipment, this range is designed to elevate your culinary operations to new heights.