Description:
Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26 1/2″ convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 86.0kW, 292,000 BTU, cETLus, ETL-Sanitation, Made in USA
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Specifications:
Weight | 875 lbs |
---|---|
Dimensions | 32.25 × 60 × 56 in |
Brand | |
Model | AR-6B-24RG-CC |
Dimensions | 56" (H) x 60" (W) x 32.25" (D) |
Base | (2) convection ovens |
Plate Thickness | .750" = 3/4" |
Vent | backriser with hi-shelf |
Top | (6) open burners, (1) 24" griddle/broiler |
Exterior Finish | stainless steel front & sides |
Control Type | manual controls |
Attachments:
Certifications:
cETLus
ETL-Sanitation
Made in USA
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