Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" convection ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 248,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specification:
- Base: (2) convection ovens
- Brand: American Range
- Control Type: manual controls
- Dimensions: 56" (H) x 60" (W) x 32.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: AR-4B-36RG-CC
- Plate Thickness: .750" = 3/4"
- Top: (4) open burners, (1) 36" griddle/broiler
- Vent: backriser with hi-shelf
Certificates:
- cETLus
- ETL-Sanitation
- Made in USA