Description:
Restaurant Range, gas, 60″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2″ convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 60.0kW, 204,000 BTU, cETLus, ETL-Sanitation, Made in USA
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Specifications:
Weight | 845 lbs |
---|---|
Dimensions | 32.25 × 60 × 56 in |
Brand | |
Model | AR-48G-2B-CC |
Dimensions | 56" (H) x 60" (W) x 32.25" (D) |
Top | (2) open burners, (1) 48" griddle |
Control Type | manual controls |
Plate Thickness | 1.000" = 1" |
Exterior Finish | stainless steel front & sides |
Base | (2) convection ovens |
Attachments:
Certifications:
cETLus
ETL-Sanitation
Made in USA
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