American Range AR-36G-4B-CL-SBR: The Pinnacle of Professional Cooking Equipment

Introducing the American Range AR-36G-4B-CL-SBR, a high-performance appliance designed for the rigorous demands of commercial kitchens. This robust restaurant range is engineered to elevate culinary operations, offering unmatched reliability and efficiency. Proudly made in the USA, this versatile piece of commercial kitchen equipment is a must-have for any professional setting looking to enhance their cooking capabilities.

Key Features:

• Durable Construction: Crafted with a stainless steel front and sides, this range promises both longevity and a sleek, modern aesthetic.
• Versatile Cooking Surface: The appliance features a 36" griddle on the left, providing ample space for grilling with precision. The griddle plate is 1" thick, ensuring even heat distribution for consistent cooking results.
• Powerful Burners: Equipped with four 32,000 BTU open burners, this range delivers powerful heat output, allowing chefs to tackle a variety of cooking methods with ease.
• Efficient Convection Oven: The 26-1/2" convection oven on the left includes two racks, offering ample room for baking, roasting, and more, all while ensuring even and efficient cooking.
• Convenient Storage: The right side of the range includes a 26-1/2" storage base, providing additional space for kitchen essentials and keeping your workspace organized.
• Customizable Options: Choose from a high shelf and riser, a 20" riser, or a 6" stub back to tailor the range to your kitchen's specific needs.
• Adjustable Stability: Featuring 6" adjustable chrome-plated legs, this appliance remains stable and level, even on uneven surfaces.

Specifications:

• Model Number: AR-36G-4B-CL-SBR
• Dimensions: 60" wide
• Total Power: 64.0kW, 218,000 BTU
• Certification: cETLus, ETL-Sanitation
• Fuel Type: Gas

The American Range AR-36G-4B-CL-SBR is an essential addition to any busy restaurant or catering operation. With its combination of premium materials, powerful performance, and thoughtful design, this restaurant equipment is engineered to meet the demands of professional chefs and culinary teams, ensuring efficiency and excellence in every dish prepared. Experience the pinnacle of cooking technology with American Range.