Alto-Shaam QC3-3 Quickchiller™ Blast Chiller

Introducing the revolutionary Alto-Shaam QC3-3 Quickchiller™ Blast Chiller, a state-of-the-art solution designed to enhance the efficiency and quality of food preparation in your commercial kitchen. This high-performance appliance is perfect for settings demanding excellence such as restaurants, hotels, and catering facilities, ensuring that your food not only retains its flavor and nutrition but also complies with safety standards.

The Alto-Shaam QC3-3 is a self-contained, undercounter unit that seamlessly fits into any kitchen layout without occupying excessive space. Built with robust stainless steel inside and out, it promises durability and ease of cleaning, essential for maintaining a hygienic kitchen environment.

• Capacity: Accommodates up to three 12" x 20" pans, allowing for efficient chilling of multiple food items simultaneously.
• Advanced Touch Controls: Equipped with intuitive touch controls and 20 preset menu options that make operation straightforward and customizable according to specific chilling needs.
• Versatile Chilling Modes: Features quick freeze, soft-chill, hard-chill, and holding modes, providing flexibility to handle a variety of food types and preparation stages.
• Temperature Probe: Integrated temperature probe ensures precise temperature monitoring for optimal chilling results and food safety compliance.
• Automatic Defrost Cycle: Enhances the appliance's efficiency and maintenance by preventing ice buildup without manual intervention.
• HACCP Compliant: Meets the standards set by the Hazard Analysis and Critical Control Points to ensure food safety.
• Energy Efficient: Designed to minimize energy use while maximizing output, reducing operational costs and supporting your kitchen's environmental goals.

The Alto-Shaam QC3-3 Quickchiller™ not only accelerates your food preparation processes but also enhances your ability to deliver superior culinary results. Its undercounter design saves valuable space, making it an ideal choice for kitchens with limited area but no compromise on quality. Whether you are quickly chilling beverages, delicate pastries, or preparing for banquet service, this appliance offers the precision and reliability that professional kitchens demand.

Complete with a set of four 6" legs for stability and ease of maintenance, and certified by cULus and NSF, the Alto-Shaam QC3-3 sets the standard for commercial kitchen equipment. Invest in the Alto-Shaam QC3-3 to elevate your food service operations to the next level of professionalism and efficiency.