Combitherm® CombiOven, electric, countertop, with ventless hood, (5) 12″ x 20″ full size hotel or (10) 18″ x 13″ half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, city-wide COA for New York City