Description:
Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity – (4) 12″ x 20″ x 2-1/2″ full-size pans, simple controller with ON/OFF switch, heavy-duty stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2″ casters; 2 rigid, 2 swivel with brake, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942
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Specifications:
Weight | 166 lbs |
---|---|
Dimensions | 26.56 × 19 × 33.38 in |
Brand | |
Model | 500-TH/II |
Dimensions | 33.38" (H) x 19" (W) x 26.56" (D) |
Interior Finish | stainless steel interior |
Full Size Hotel Pan Capacity | (4) 12" x 20" pans |
Exterior Finish | all stainless steel exterior |
Cabinet Type | half height |
Size | 1 compartment |
Control Type | manual controls |
Attachments:
Certifications:
CE
cULus
UL EPH
IPX3
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