Alto-Shaam 500-HWLF/D6 Halo Heat® Hot Food Well Unit

Enhance your commercial kitchen with the Alto-Shaam 500-HWLF/D6, a high-performance, energy-efficient hot food well unit designed to meet the rigorous demands of professional culinary environments. The Halo Heat® technology ensures consistent temperature maintenance, preserving the taste and quality of your dishes while optimizing operational efficiency.

Engineered for versatility and durability, the Alto-Shaam 500-HWLF/D6 features a large flange, drop-in design, seamlessly integrating into your kitchen setup. This electric hot food well accommodates up to five full-size pans (12" x 20"), providing ample space for a variety of hot dishes, from savory entrees to delectable sides. Please note, pans are not included.

• Impressive Capacity: The deep well, measuring 6-3/8", securely holds pans up to 6" deep, making it ideal for serving a diverse menu.
• Customizable Configuration: With included divider bars—ten half/third-size and four large—you can easily organize and separate different foods to optimize serving efficiency.
• Precision Temperature Control: Adjustable thermostatic controllers allow for precise heat regulation, ensuring your culinary creations are kept at the perfect serving temperature.
• Robust Construction: Crafted from premium stainless steel, this unit promises durability and easy maintenance, withstanding the daily demands of a bustling kitchen.
• EcoSmart® Innovation: Embrace sustainable cooking with this energy-efficient appliance that aligns with modern environmental standards.
• Safety and Compliance: This product is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, meeting stringent safety, sanitation, and quality standards.

The Alto-Shaam 500-HWLF/D6 is an indispensable asset for any restaurant, catering service, or commercial kitchen. Its reliable performance and thoughtful design make it an ideal choice for chefs seeking to elevate their food presentation and service capabilities. Invest in this superior piece of restaurant equipment and experience the difference in quality and efficiency.