Alto-Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit

Elevate your commercial kitchen operations with the Alto-Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit. Designed for professional settings, this high-performance appliance offers unparalleled efficiency and durability, making it an essential addition to any restaurant or catering business. With its advanced features and robust construction, the 500-HWI/D6 ensures that your hot food is kept at the perfect serving temperature, all while prioritizing energy efficiency and user convenience.

The Alto-Shaam 500-HWI/D6 is a drop-in electric hot food well unit that boasts a capacity for (5) 12" x 20" full-size pans (pans not included), with a 6-3/8" deep well that comfortably holds 6" deep pans. This makes it an ideal choice for high-volume food service operations where efficiency and space are critical.

• Innovative Halo Heat® Technology: Ensures consistent and gentle heat distribution, maintaining food quality and safety without the need for added moisture or harsh heating elements.
• EcoSmart® Design: Engineered with energy efficiency in mind, helping you reduce operational costs while supporting sustainable practices.
• Flexible Configuration: Comes with (10) half/third-size divider bars, allowing for customizable well configurations to suit a variety of dishes and portion sizes.
• Precise Temperature Control: Features (5) individual adjustable thermostatic controllers, giving you precise control over the temperature of each food well for optimal results.
• Durable Stainless Steel Construction: Built to withstand the rigors of a busy commercial kitchen, ensuring longevity and easy maintenance.
• Certified for Safety and Quality: This unit is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, guaranteeing compliance with industry standards and providing peace of mind.

Whether you're serving up a buffet, managing a large-scale event, or running a bustling restaurant kitchen, the Alto-Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit guarantees top-notch performance and reliability. Invest in this exceptional piece of restaurant equipment to enhance your culinary operations with efficiency, precision, and sustainability.