Alto-Shaam 10-20E CLASSIC: The Ultimate Combi Oven/Steamer for Your Professional Kitchen

Introducing the Alto-Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer, a game-changer for commercial kitchens seeking versatile, efficient, and high-performance restaurant equipment. Designed to meet the rigorous demands of professional settings, this state-of-the-art electric combi oven/steamer offers unmatched cooking precision and flexibility. With its boiler-free design and advanced technology, you can effortlessly switch between steam, convection, and combination cooking modes, making it an indispensable asset for any culinary establishment.

• Spacious Capacity: Accommodate up to ten 18" x 26" full-size sheets or twenty-two 12" x 20" full-size hotel pans (GN 1/1) thanks to its generous interior. Ideal for large-scale catering and high-volume cooking.
• Innovative Design: Features two side racks with eleven non-tilt support rails and five sturdy shelves, ensuring optimal organization and ease of access.
• Advanced Control: The intuitive touch-screen interface allows for seamless programming and precise control over cooking processes, enhancing efficiency and consistency in every dish.
• Energy Efficient: The EcoSmart® technology ensures reduced energy consumption without compromising performance, making it an environmentally responsible choice for your commercial kitchen.
• Safety and Hygiene: Equipped with SafeVent™ steam venting for enhanced operational safety and five adjustable cleaning levels that ensure impeccable hygiene standards.
• Durable Construction: Built with high-grade stainless steel, this combi oven/steamer is both robust and reliable, featuring adjustable stainless steel legs for stability on any countertop.
• Superior Visibility: High-efficiency LED lighting illuminates the oven interior, offering clear visibility of your culinary creations at every stage of cooking.

The Alto-Shaam 10-20E CLASSIC comes with a right-hinged door and is certified with cULus, UL EPH Classified, CE, IPX5, EAC, and a city-wide COA for New York City, ensuring it meets the highest standards of safety and performance. Elevate your kitchen's capabilities with this exceptional piece of commercial kitchen equipment, designed to deliver unparalleled results and operational excellence.

Whether you're operating a bustling restaurant, catering service, or institutional kitchen, the Alto-Shaam 10-20E CLASSIC combi oven/steamer is the epitome of innovation and reliability, tailored to meet the unique demands of professional culinary environments.