Alto-Shaam 10-10E CLASSIC Prodigi™ Combi Oven/Steamer

Introducing the Alto-Shaam 10-10E CLASSIC Prodigi™ Combi Oven/Steamer, an innovative, high-performance appliance designed for professional culinary environments. This state-of-the-art electric, boiler-free oven is the epitome of versatility and efficiency, making it an essential piece of commercial kitchen equipment for restaurants, hotels, and catering services. With its advanced technology and robust construction, the 10-10E CLASSIC is engineered to elevate your culinary operations.

• Versatile Cooking Modes: The oven offers programmable, touch-screen controls with three distinct cooking modes: steam, convection, and combi. This flexibility allows chefs to execute a wide range of recipes with precision and ease.
• Generous Capacity: Featuring a capacity that accommodates up to (10) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel (GN 1/1) pans, this combi oven is designed to handle high-volume cooking needs efficiently.
• SafeVent™ Steam Venting: Safety is paramount. The SafeVent™ steam venting system ensures a controlled release of steam, minimizing the risk of accidents and enhancing kitchen safety.
• Efficient and Eco-Friendly: Certified EcoSmart®, this appliance delivers energy-efficient performance, significantly reducing operational costs while being environmentally conscious.
• Durable Construction: Built with high-quality stainless steel construction and adjustable legs, the 10-10E CLASSIC promises durability and longevity, even in the most demanding kitchen settings.
• High-Efficiency LED Lighting: The oven is equipped with bright LED lighting, ensuring clear visibility and precise monitoring of your cooking progress.
• Comprehensive Cleaning Options: Choose from (5) cleaning levels to maintain optimal hygiene and performance, ensuring the appliance remains in pristine condition.
• Space-Saving Design: Its countertop design and right-hinged door provide flexibility in kitchen layout, making it suitable for various professional settings.

The Alto-Shaam 10-10E CLASSIC not only meets but exceeds industry standards with certifications including cULus, UL EPH Classified, CE, IPX5, EAC, and a city-wide COA for New York City. Whether you're looking to enhance your restaurant equipment or streamline your kitchen operations, this combi oven is the quintessential choice for culinary professionals seeking reliability and superior performance.