AccuTemp N31201E060 Connected Evolution™ Boilerless Convection Steamer

Introducing the AccuTemp N31201E060 Connected Evolution™ Boilerless Convection Steamer, a pinnacle of efficiency and performance in the realm of commercial kitchen equipment. Designed with professional settings in mind, this high-performance appliance leverages advanced Steam Vector Technology to deliver consistent and precise cooking results, making it an indispensable asset for any restaurant or culinary establishment.

Engineered for convenience and reliability, the AccuTemp N31201E060 boasts a flush mount countertop design that seamlessly integrates into your kitchen workspace. With its capacity to hold three 12"x 20"x 2-1/2" deep pans, this convection steamer is perfect for preparing large quantities of food with remarkable ease.

• Revolutionary Steam Vector Technology: Ensures even distribution of steam, enhancing cooking efficiency and food quality.
• Boilerless Design: Simplifies maintenance and reduces the risk of malfunction, providing a hassle-free cooking experience.
• Energy Efficient: With a powerful 60,000 BTU output and ENERGY STAR® certification, this steamer is designed to minimize energy consumption while maximizing performance.
• Digital Controls: User-friendly digital interface for precise control over cooking settings and adjustments.
• Water & Drain Connection Required: Easy installation with no need for water filtration, ensuring long-term reliability without voiding warranty due to water quality.
• Durable Construction: Crafted in the USA, this steamer is built to withstand the demands of a busy commercial kitchen.
• Certification and Compliance: cULus and UL EPH Classified, ensuring adherence to safety and health standards.
• Power Supply: Comes with a cord and NEMA 5-15P plug, operating on 120/60/1ph for compatibility with standard power outlets.

The AccuTemp N31201E060 is more than just a steamer; it’s an investment in quality, efficiency, and innovation. Elevate your culinary operations with this superior piece of restaurant equipment, and experience the difference that cutting-edge technology can make in your kitchen.