AccuTemp Edge Series™ Tilting Kettle - Model ALTLGB-60

Introducing the AccuTemp Edge Series™ Tilting Kettle, Model ALTLGB-60, an industry-leading solution designed to elevate the efficiency and performance of your commercial kitchen. Engineered for professional settings, this high-performance appliance offers a robust 60-gallon capacity, making it an indispensable asset for large-scale cooking tasks in restaurants, catering services, and institutional kitchens.

The AccuTemp ALTLGB-60 is constructed to deliver exceptional durability and reliability. Its deep-drawn stainless steel construction, coupled with a 304 stainless steel liner, ensures long-lasting performance and a pristine appearance, even in the most demanding environments. The kettle's 2/3 jacket and insulated design contribute to superior thermal efficiency, reducing energy consumption while maintaining consistent cooking temperatures.

• Capacity: 60 gallons, perfect for high-volume cooking.
• Construction: Durable deep-drawn stainless steel with a 2" tubular support frame for enhanced stability.
• Efficiency: Electronic ignition and self-contained design for optimal energy use and ease of operation.
• Pressure: Capable of withstanding up to 30 PSI, ensuring quick and even heat distribution.
• Power: Delivers 108,500 BTU for rapid heating and effective cooking.
• Compliance: UL and NSF certified, meeting rigorous standards for safety and quality in commercial kitchen equipment.

Designed with the user in mind, the AccuTemp Edge Series™ Tilting Kettle features an ergonomic tilting mechanism that allows for safe and effortless pouring, reducing the risk of workplace injuries and enhancing operational efficiency. The kettle's sleek design not only complements any kitchen aesthetic but also facilitates easy cleaning and maintenance.

Choose the AccuTemp ALTLGB-60 for a reliable, energy-efficient, and high-capacity cooking solution that stands up to the challenges of any busy professional kitchen. Elevate your culinary operations with this essential piece of restaurant equipment, designed to meet the highest standards of performance and efficiency.