WOODSTONE FIRE DECK RADIANT FLAME NATURAL GAS HEARTH DECK PIZZA OVEN WS-FD-8645

Fire Deck Series Ovens

Overview

From Wood Stone?s most powerful line comes the Fire Deck 8645. Available with radiant gas flames or wood-fired (or a combination), the Fire Deck 8645 is equipped with an infrared underfloor burner to maintain temperature under the pressure of even the heaviest production cycles. The 56-inch wide doorway and rectangular, 15-square-foot cooking surface make operation and rotation simple. The Fire Deck 8645 has a theatrical visual appeal, with spectacular views of the live fire in the chamber and a familiar, classically American aesthetic. A glass heat shield increases the comfort for the operator, and optional storage boxes provide added flexibility. Built to last in the USA, the Fire Deck 8645 arrives fully assembled and ready to install. For strength and simplicity, the Fire Deck 8645 is a sure thing.

BTU-225.000

VOLTS-120

PHASE-1

HZ 50/60

The Fire Deck 8645 oven features a door opening 56 inches wide x 10 inches high, complemented by a glass heat shield and stainless steel mantle. The cooking area is 68 inches wide x 32 inches deep, resulting in a 15-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on a black painted steel stand. The oven body front is finished with stainless steel; galvanized steel is used for the top, back and sides. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA. A set of optional rigging casters is available to aid in the initial installation. Information about custom finishes, tools and accessories can be found at: woodstone-corp.com. FUEL CONFIGURATIONS GAS-FIRED ONLY: Configured to burn either natural gas (NG) or liquid propane (LP).* q RADIANT FLAME + UNDERFLOOR IR (RFG-IR): Heated by an easily adjustable radiant flame located on both sides of the cooking chamber, along with a thermostatically controlled infrared burner which is mounted under the oven deck to ensure high production capacity. q DECORATIVE FLAME (-DF): Provides an additional 15,000 BTU/hr flame at rear of cooking chamber for show. Note: Option will reduce available hearth capacity. q WOOD-FIRED (W): Wood-fired only. q WOOD WITH GAS ASSIST (W-IR): This wood-fired model is assisted by the additional BTUs of an Underfloor IR burner. Note: A wood fire is required with this configuration. q COMBINATION (-W): Allows optional wood burning for ovens with gas burner configurations.* Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity. *Gas type must be specified at time of order.

HEARTH CAPACITY 8″ pizzas: 20 10″ pizzas: 14 12″ pizzas: 10 16″ pizzas: 5?6 Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12. Cook times will also vary depending on ?style? of pizza. Note: The addition of an optional decorative flame will decrease space and impact overall cooking capacity