Marsal SD-1048 Gas Deck Oven
Revolutionary Burner System SD Series Ovens are the go-to pizza oven known for faster cooked pies while given your customers the crispiest crust they love Marsal SD-1048 Gas Deck Oven has the capacity of 4-18″ pizzas at a time.
Oven burners run left to right for the best heat distribution.
Standard model Features:
- include 1″ lip at the top of the chamber opening which prevents heat from rolling out when the door is open
- 2″ thick refractory brick cooking surface, arched baking chamber for a smoother heat flow
- oven fronts and doors are manufactured using 18-gauge stainless steel
- thermostatically controlled from 300 degrees to 650 degrees F
- concealed thermostat and safety valve behind vented control door
- adjustable legs for easy leveling
- Â 3/4″ gas connection located in rear of oven
- Overall dimensions are 59.5″H x 43.25″D x 65″L. Interior dimensions are 36″D x 48″L x 11″H (cooking surface of 36″ x 48″)
- Model has gas system of 95,000 BTU (natural gas)
- UL Safety and UL Sanitation listed
Weight: | 1,150.00 LBS |
Total BTU LP: | 90,000 BTU |
Total BTU NAT: | 95,000 BTU |
Shipping Weight Single Stack/Double Stack: | 1,150 lbs. / 2,250 lbs. |
Product Finish: | Stainless Steel |
Total 18″ Pizza Pie Capacity Single / Stacked: | 4 @ 18″ pizzas/ 8 @ 18″ pizzas |
Dimensions (H x W x D) Single: | 59.5″ x 65″ x 43.25″ |
Dimensions (H x W x D) Double: | 70″ x 65″ x 43.25″ |
Cooking Surface Single: | 36″ x 48″ |
Cooking Surface Double: | 36″ x 48″ x 2 |
Temperature: | 300 – 650 degrees F |
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