Quick Switch drop in hot cold pan system.
Model number DI-QSCHP-4
General Specific cations
Top perimeter frame to be constructed
of 14 gauge stainless steel, welded,
ground and polished with a thermal
break provided between the top and
refrigerated interior. Interior pan to be 18
gauge stainless steel, fully welded, ground
and polished with a 3/4” open drain. To
be fully insulated with 11/2” to 2” urethane
insulation. The exterior jacket
to be constructed of heavy gauge
galvanized steel.
Refrigeration system to be 1/3 hermetically
sealed compressor operating on R-507
(HFC) refrigerant, and will include controls.
New energy effi cient hot food wells
use digitally controlled, 500 watt heat
source. All switches and controls are fully
accessible and are provided with cord
and plug.
Units to be UL listed and shall bear the UL
classify EPH label for sanitation meeting
all NSF4 and NSF7 requirements.
Standard Features
Individual solid state digital controls
Full sealing gasket
500 watts heat source (at 208V)
Single power source
Manifold drains
HOT / COLD FOOD WELL UNIT, DROP‐IN, ELECTRIC
Low Temp Industries Model No. QSCHP‐4
QuickSwitch™ Hot/Cold/Freeze Food Well, drop‐in,
64‐3/4″W x 26‐ 3/4″D x 21‐16/25″H, accommodates (4) 12″ x 20″ pan size, wired
remote, individual wired remote digital controls for hot or cold
operation, manifold drain, stainless steel top & wells, galvanized
exterior, cULus, ANSI/NSF 4, ANSI/NSF 7
1 ea “Some options may increase lead times”
1 ea 120/208v/60/1‐ph, 14.4 amps, NEMA 14‐20P
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