THIS SELL IS FORÂ THE AIR O CONVACT AND AIR O STEAM PLEASE MASSAGEÂ FOR ANY QUESTION
Electrolux AOSO62GCP2 Air O Convect Combi Convection AND Model AOSO62GTP1 AIR O STEAM Oven #1793
ELECTRO LUX
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 62 (gas)
Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle max 572°F (max 300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
air-o-cleanâ„¢ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance
checkup after one year from installation.
Gas
Gas Power:Â 78549 Btu/hr (23 kW)
Natural gas:
Heating elements:Â 78407 BTU/h (23 kW)
Total thermal load:Â 78549 BTU/h (23 kW)
Natural gas – Pressure:Â 7″ w.c. (17.4 mbar)
LPG:
Heating elements:Â 78407 BTU (23 kW)
Total thermal load:Â 78549 BTU (23 kW)
Pressure:Â 11”w.c. (27.4 mbar)
Water:
Water inlet “CW” connection:Â 3/4″
Water consumption (gal./hr.):Â Min: 0.09 Max: 2.77
Total hardness:Â 5-50 ppm
Pressure:Â 22-65 psi (1.5-4.5 bar)
Drain “D”:Â 1″1/4 NPT
Electrolux recommends the use of treated water, based on testing of specific
water conditions.
Please refer to user manual for detailed water quality information.
Incoming Cold/hot Water line size:Â 3/4″
Drain line size:Â 1″1/4 NPT
Water cold/hot pipe size 3/4″
Installation:
Clearance:Â 2”(5 cm) rear and right hand sides
Suggested clearance for service
access:Â 20” (50 cm) left hand side
Capacity:
Sheet pans:Â 6 – 18”x 26”
Steam pans:Â 12 – 12”x 20”
Half size sheet pans:Â 12 – 13”x 18”
Max load capacity:Â 106 lbs. (48 kg)
Key Information:
External dimensions, Width:Â 47 9/16″ (1208 mm)
External dimensions, Depth:Â 41 15/16″ (1065 mm)
External dimensions, Height:Â 31 13/16″ (808 mm)
Net weight:Â 324 lbs (147 kg)
Shipping width:Â 46 7/16″ (1180 mm)
Shipping depth:Â 50 3/8″ (1280 mm)
Shipping height:Â 44 1/2″ (1130 mm)
Shipping weight:Â 430 lbs (195 kg)
Shipping volume: 60.27 ft³ (1.71 m³)
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