Doyon Baking Equipment Roll in One Section Proofer Cabinet – DRIP1
Solve your high-volume proofing needs with the Doyon DRIP1 roll-in proofer, a convenient and efficient addition to any busy bakery! The open proofing cavity allows for one rack of products to be easily rolled in, eliminating the hassle of individually loading and unloading pans. The proofer operates between 90 and 110 degrees Fahrenheit with a relative humidity up to 95%, all of which is individually controlled. Rack not included.
– Proofing temperature from 90 to 110 degrees Fahrenheit
– Proofer cavity handles 1 roll-in rack
– Electronic countdown timer
– Heat and humidity control
– Stainless steel design with aluminum floor
– 1/4″ water inlet
DOYON BAKING EQUIPMENT DRIP1 120/2081 SPECS
Width
33 Inches
Depth
42 1/4 – 46 1/2 Inches
Height
86 Inches
Door Width
27 Inches
Door Height
73 1/2 Inches
Amps
28 Amps
Hertz
60 Hertz
Phase
1
Voltage
120/208
Wattage
5.7 Kilowatts
Capacity
1 Roll In Racks
Controlled Humidity
Yes
Door Type
Clear
Made in America
Yes
NSF Listed
Yes
Roll-In
Yes
Sections
1
Temperature Range
90 – 110 Degrees F
Type
Proofing Cabinets
Water Inlet Size
1/4 Inches
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