Doyon Baking Equipment Roll in One Section Proofer Cabinet – DRIP1
Solve your high-volume proofing needs with the Doyon DRIP1 roll-in proofer, a convenient and efficient addition to any busy bakery! The open proofing cavity allows for one rack of products to be easily rolled in, eliminating the hassle of individually loading and unloading pans. The proofer operates between 90 and 110 degrees Fahrenheit with a relative humidity up to 95%, all of which is individually controlled. Rack not included.
– Proofing temperature from 90 to 110 degrees Fahrenheit
– Proofer cavity handles 1 roll-in rack
– Electronic countdown timer
– Heat and humidity control
– Stainless steel design with aluminum floor
– 1/4″ water inlet
DOYON BAKING EQUIPMENT DRIP1 120/2081 SPECS
42 1/4 – 46 1/2 Inches
73 1/2 Inches
1 Roll In Racks
Made in America
90 – 110 Degrees F
Water Inlet Size
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