Winco CBGR-1520 Professional Cutting Board

Elevate your kitchen's efficiency and safety with the Winco CBGR-1520 Cutting Board, an essential tool for every commercial kitchen. Designed for durability and optimal performance, this professional-grade cutting board is crafted to meet the rigorous demands of restaurant environments.

Featuring a generous size of 15" x 20" x 1/2" thick, this cutting board offers ample space for all your food preparation tasks. Its robust construction from BPA-free polyethylene ensures a safe and hygienic surface, ideal for handling various ingredients without the risk of contamination.

• NSF Certified: Adhering to the highest standards of public health and safety, this cutting board is NSF certified, guaranteeing its suitability for professional foodservice operations.
• Color-Coded for Safety: The vibrant green hue allows for easy color-coding, reducing the risk of cross-contamination in busy kitchens. Use it specifically for produce or any designated category to maintain hygiene.
• Durable and Resilient: Made from high-density polyethylene, this board withstands heavy chopping, slicing, and dicing, ensuring longevity even with frequent use in bustling restaurant environments.
• Easy to Clean: Its non-porous surface prevents the absorption of juices and odors, making cleaning quick and effortless, thereby enhancing your kitchen's sanitation standards.
• Quantity Breaks Available: Optimize your kitchen's operations with our convenient quantity breaks. Purchase in sets of six for enhanced value and efficiency.

Whether you are preparing fresh ingredients in a gourmet restaurant or managing a high-volume foodservice operation, the Winco CBGR-1520 Cutting Board is an indispensable addition to your culinary toolkit. Invest in this reliable piece of commercial kitchen equipment and ensure your kitchen runs smoothly and safely, every day.

Choose the Winco CBGR-1520 for a high-performance, energy-efficient solution to your food preparation needs, and experience the difference in quality and reliability that only professional restaurant equipment can provide.