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Southbend 4603DD-3CR Range, 60" Restaurant, Gas
$14,209.00
In stock
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

Southbend 4603DD-3CR Ultimate Restaurant Range

Introducing the Southbend 4603DD-3CR, the pinnacle of professional kitchen equipment, designed to meet the rigorous demands of high-performance cooking environments. This ultimate restaurant range is a testament to Southbend's reputation for excellence and innovation in commercial kitchen solutions. Perfectly engineered for chefs who demand precision, efficiency, and reliability, this gas range is a must-have for any bustling restaurant or catering service.

  • Durable Construction: Crafted with a robust stainless steel front, sides, and shelf, the Southbend 4603DD-3CR is built to withstand the rigors of a busy kitchen while maintaining a sleek and professional appearance.
  • Versatile Cooking Capabilities: Featuring four powerful star/sauté burners with standard grates, this range offers exceptional versatility for sautéing, simmering, and searing. The burners are complemented by a 36-inch charbroiler on the right, perfect for achieving that perfect char on steaks, burgers, and vegetables.
  • Efficient and Reliable Ovens: Equipped with two standard ovens, each with a battery spark ignition system, this range ensures quick and reliable startup. Each oven includes one rack, providing ample space and flexibility for baking, roasting, and warming.
  • Enhanced Functionality: The 22-1/2-inch flue riser with a convenient shelf offers additional storage for pots, pans, and utensils, optimizing your kitchen workflow. The 6-inch adjustable legs ensure stability on any kitchen surface, allowing for a customizable setup.
  • High Energy Output: With a total of 318,000 BTUs, this range delivers exceptional heat output, making it ideal for high-volume cooking operations. The standing pilot design provides consistent performance, ensuring your kitchen is always ready for action.
  • Certified for Professional Use: The Southbend 4603DD-3CR is CSA and NSF certified, meeting the highest standards for safety, quality, and performance in commercial kitchen equipment.

Whether you're running a busy restaurant, a catering business, or a large-scale kitchen operation, the Southbend 4603DD-3CR Ultimate Restaurant Range is your ticket to culinary excellence. Invest in a high-performance appliance that embodies durability, efficiency, and superior cooking capabilities. Elevate your kitchen's performance with Southbend's state-of-the-art restaurant equipment today.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DD-3CR
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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