Southbend 4484AC-7L Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4484AC-7L Ultimate Restaurant Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for professional settings, this high-performance appliance integrates robust features to meet the demands of bustling kitchens, ensuring both quality and reliability in every dish prepared.
With a commanding 48-inch design, the Southbend 4484AC-7L is engineered for versatility and precision, featuring:
- Four Pyromax Burners (Left): Delivering consistent, even heat for rapid cooking, these burners are ideal for a variety of culinary techniques.
- One Star/Sauté Burner (Front Right): Perfect for delicate sautéing and quick cooking processes, providing flexibility in meal preparation.
- One Non-Clog Burner (Rear Right): Designed to resist clogging and ensure longevity, this burner is a testament to Southbend's commitment to durability.
The range is equipped with a standing pilot for immediate ignition, enhancing operational efficiency. The integrated convection oven, featuring a battery spark ignition, ensures even heat distribution and comes complete with three adjustable racks, offering ample space for diverse baking and roasting needs.
A practical cabinet base provides additional storage, optimizing kitchen space while maintaining accessibility to essential tools and ingredients. The 22-1/2" flue riser with shelf offers additional workspace, maximizing organizational efficiency.
Crafted with a sleek stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range not only promises resilience but also brings a polished, professional aesthetic to any kitchen environment. Operating at an impressive 258,000 BTU, the Southbend 4484AC-7L is engineered to handle high-volume demands with ease.
Certified by CSA and NSF, this energy-efficient appliance stands as a benchmark in restaurant equipment, meeting stringent safety and quality standards.
Upgrade your kitchen with the Southbend 4484AC-7L Ultimate Restaurant Range, where superior craftsmanship meets unparalleled performance, making it an essential addition to any commercial culinary setting.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484AC-7L
- Top: (6) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA