Experience Unmatched Efficiency with the Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station

Welcome to the pinnacle of commercial kitchen equipment with the Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station. Designed for high-performance in bustling restaurants, bars, and hospitality venues, this versatile appliance combines style and functionality, ensuring seamless operations in professional settings.

Outstanding Features and Specifications

• Integrated Efficiency: This underbar unit features a 72"W x 24"D overall design, expertly crafted to fit perfectly into your bar setup, maximizing space while offering unparalleled convenience.
• Comprehensive Beverage Station: Includes a 12"W insulated bottle storage bin and a 24"W ice bin with a robust 10-circuit cold plate and bottle wells, providing a substantial 74 lbs. ice capacity to meet the demands of busy service hours.
• Enhanced Functionality: The single speedrail and 18"W raised liquor display ensure quick and easy access to essential ingredients, boosting efficiency during peak times.
• Multi-Functional Blender Station: With an 18"W blender station equipped with a dump sink and a duplex outlet, this unit caters to versatile drink preparation needs, from cocktails to smoothies.
• Durable Construction: Built with a stainless steel interior for premium durability and hygiene, complemented by a stainless steel and galvanized exterior for exceptional longevity in demanding environments.
• Customizable Stability: The stainless steel legs come with adjustable thermoplastic bullet feet, allowing for easy leveling and stability on uneven surfaces.
• High-Quality Faucet: Features a splash mount Royal Series faucet, ensuring precise water flow and control, essential for maintaining a clean and efficient workspace.
• NSF Certified: Complies with NSF standards, guaranteeing safety and quality in commercial foodservice environments.

The Krowne KR24-W72E-10 Royal Series Underbar Ice Bin/Cocktail Station is an indispensable asset for any professional bar or restaurant, designed to support high-volume service with its energy-efficient and space-saving design. Invest in this top-tier restaurant equipment to enhance your operational efficiency and deliver exceptional service to your guests.