Imperial Pro Series Restaurant Range - Model IR-4-G48-XB

Elevate your culinary operations with the Imperial Pro Series Restaurant Range, model IR-4-G48-XB. Engineered for high-demand professional settings, this commercial kitchen equipment is designed to offer superior performance, reliability, and efficiency. Whether you're running a bustling restaurant or catering service, this high-performance appliance is your go-to solution for diverse cooking needs.

Key Features:

• Powerful Cooking Performance: With a total output of 243,000 BTU and 71kW, the IR-4-G48-XB ensures robust heat distribution for all your cooking operations.
• Versatile Cooking Options: This range includes four open burners equipped with pilot lights, providing instant ignition and consistent performance. A low simmer feature allows for precise temperature control, making it perfect for delicate sauces and soups.
• Spacious Cooking Surface: The 48" griddle, crafted from a 3/4" polished steel plate, offers ample space for grilling, searing, and sautéing, complemented by a 3"W grease trough for easy maintenance.
• Efficient Design: The removable grease pan and crumb tray simplify the cleaning process, ensuring your kitchen remains tidy and hygienic.
• Durable Construction: The range boasts a stainless steel front, sides, backguard, and shelf, ensuring long-lasting durability and a sleek, professional appearance.
• Convenient Storage: Featuring an open cabinet base with a bottom shelf, this unit provides additional storage space for kitchen essentials.
• Adjustable Features: Equipped with 6" legs with adjustable feet, this range can be customized to suit your kitchen layout and ergonomic needs.
• Safety and Standards: Certified by NSF, CE, CSA Flame, and CSA Star, this range meets the highest safety and quality standards.

The Imperial IR-4-G48-XB is not just a restaurant range; it's a comprehensive solution for chefs who demand precision and efficiency. With its combination of powerful output, versatile cooking options, and durable design, this equipment is an essential asset for any commercial kitchen looking to enhance productivity and deliver exceptional culinary results.