Arcobaleno AEX18 & AEX20#87 Extruder Die

Introducing the Arcobaleno AEX18 & AEX20#87 Extruder Die, an essential tool in the world of professional pasta making. Designed specifically for creating perfectly shaped Rigatoni, this extruder die is a must-have for any commercial kitchen or restaurant looking to enhance their pasta offerings.

Crafted with precision and durability in mind, the Arcobaleno AEX18 & AEX20#87 features a 17.5mm diameter with expertly engineered ridges. These ridges not only ensure a classic Rigatoni texture but also help in holding onto sauces, providing an exceptional dining experience for your patrons.

• High-Performance Appliance: Engineered for consistent results, this extruder die is perfect for high-volume production environments, making it an ideal choice for busy restaurants and commercial kitchens.
• Energy Efficient: Designed to optimize resource consumption, ensuring that your kitchen remains cost-effective without compromising on output quality.
• Durable Construction: Made from top-quality materials, the Arcobaleno AEX18 & AEX20#87 withstands the rigorous demands of professional settings while maintaining its performance over time.
• Easy to Clean: The extruder die's design allows for quick and easy cleaning, reducing downtime and increasing kitchen efficiency.
• Compatibility: Compatible with a wide range of pasta extruders, ensuring versatility and adaptability in various kitchen setups.

Whether you're running a bustling Italian restaurant or a commercial kitchen specializing in artisanal pasta, the Arcobaleno AEX18 & AEX20#87 Extruder Die is your go-to solution for achieving consistent, high-quality Rigatoni every time. Elevate your pasta dishes and impress your customers with this reliable and efficient piece of restaurant equipment.

Choose the Arcobaleno AEX18 & AEX20#87 for your kitchen and experience the perfect blend of innovation, performance, and quality that Arcobaleno is renowned for in commercial kitchen equipment.