Admiral Craft FB-810 False Bottom: A Premium Solution for Your Commercial Kitchen Needs

The Admiral Craft FB-810 False Bottom is an essential accessory for any professional kitchen, designed to enhance the functionality of your cookware and improve food quality. Crafted with precision and unmatched durability, this stainless steel false bottom is perfect for restaurants, catering services, and other demanding culinary environments.

Engineered to fit seamlessly into a 1/2-size pan, the Admiral Craft FB-810 measures 10-1/2 inches in length, 8-1/4 inches in width, and 3/8 inches in height. Designed to elevate your cooking experience, this false bottom features a perforated design that ensures optimal drainage and heat distribution. It is an indispensable tool for chefs who require efficiency and consistency in their culinary operations.

• High-Quality Construction: Made from robust stainless steel, the Admiral Craft FB-810 offers outstanding resistance to rust and corrosion, guaranteeing long-term use in a bustling commercial kitchen environment.
• Perforated Design: The strategically placed perforations allow for optimal drainage and heat circulation, preventing sogginess and ensuring that your food retains its intended texture and flavor.
• Convenient Lift-Off: Equipped with a finger hole for easy lift-off, this false bottom allows for quick and effortless handling, streamlining your kitchen operations.
• Versatile Application: Ideal for steaming, draining, or keeping food elevated, the Admiral Craft FB-810 is a versatile addition to any kitchen setup, enhancing both performance and efficiency.
• Professional-Grade Equipment: This high-performance kitchen accessory is designed for use in commercial settings, making it an excellent choice for chefs and culinary professionals seeking reliable restaurant equipment.

Optimize your kitchen's performance with the Admiral Craft FB-810 False Bottom, the preferred choice for chefs who demand the best in commercial kitchen equipment. Its energy-efficient design and adaptability make it a must-have for any professional looking to maximize productivity and maintain the highest standards of culinary excellence.